Barriers to appropriate complementary feeding and the use of Ultra-Processed Foods (UPFs): A formative qualitative study from rural Oromia

Elazar Tadesse REGIONAL WORKSHOP SPIR II Learning Event Co-organized by IFPRI, USAID, CARE, ORDA, and World Vision MAY 16, 2023 - 9:00AM TO MAY 17, 2023 - 5:00PM EAT

Bibliographic Details
Main Author: Tadesse, Elazar
Format: Ponencia
Language:Inglés
Published: 2023
Subjects:
Online Access:https://hdl.handle.net/10568/134396
Description
Summary:Elazar Tadesse REGIONAL WORKSHOP SPIR II Learning Event Co-organized by IFPRI, USAID, CARE, ORDA, and World Vision MAY 16, 2023 - 9:00AM TO MAY 17, 2023 - 5:00PM EAT