Barriers to appropriate complementary feeding and the use of Ultra-Processed Foods (UPFs): A formative qualitative study from rural Oromia
Elazar Tadesse REGIONAL WORKSHOP SPIR II Learning Event Co-organized by IFPRI, USAID, CARE, ORDA, and World Vision MAY 16, 2023 - 9:00AM TO MAY 17, 2023 - 5:00PM EAT
| Autor principal: | |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/134396 |
| _version_ | 1855543562092937216 |
|---|---|
| author | Tadesse, Elazar |
| author_browse | Tadesse, Elazar |
| author_facet | Tadesse, Elazar |
| author_sort | Tadesse, Elazar |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Elazar Tadesse REGIONAL WORKSHOP SPIR II Learning Event Co-organized by IFPRI, USAID, CARE, ORDA, and World Vision MAY 16, 2023 - 9:00AM TO MAY 17, 2023 - 5:00PM EAT |
| format | Ponencia |
| id | CGSpace134396 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| record_format | dspace |
| spelling | CGSpace1343962025-11-06T07:49:20Z Barriers to appropriate complementary feeding and the use of Ultra-Processed Foods (UPFs): A formative qualitative study from rural Oromia Tadesse, Elazar learning Elazar Tadesse REGIONAL WORKSHOP SPIR II Learning Event Co-organized by IFPRI, USAID, CARE, ORDA, and World Vision MAY 16, 2023 - 9:00AM TO MAY 17, 2023 - 5:00PM EAT 2023-06-02 2023-11-10T09:43:49Z 2023-11-10T09:43:49Z Presentation https://hdl.handle.net/10568/134396 en https://doi.org/10.1111/mcn.13576 Open Access application/pdf |
| spellingShingle | learning Tadesse, Elazar Barriers to appropriate complementary feeding and the use of Ultra-Processed Foods (UPFs): A formative qualitative study from rural Oromia |
| title | Barriers to appropriate complementary feeding and the use of Ultra-Processed Foods (UPFs): A formative qualitative study from rural Oromia |
| title_full | Barriers to appropriate complementary feeding and the use of Ultra-Processed Foods (UPFs): A formative qualitative study from rural Oromia |
| title_fullStr | Barriers to appropriate complementary feeding and the use of Ultra-Processed Foods (UPFs): A formative qualitative study from rural Oromia |
| title_full_unstemmed | Barriers to appropriate complementary feeding and the use of Ultra-Processed Foods (UPFs): A formative qualitative study from rural Oromia |
| title_short | Barriers to appropriate complementary feeding and the use of Ultra-Processed Foods (UPFs): A formative qualitative study from rural Oromia |
| title_sort | barriers to appropriate complementary feeding and the use of ultra processed foods upfs a formative qualitative study from rural oromia |
| topic | learning |
| url | https://hdl.handle.net/10568/134396 |
| work_keys_str_mv | AT tadesseelazar barrierstoappropriatecomplementaryfeedingandtheuseofultraprocessedfoodsupfsaformativequalitativestudyfromruraloromia |