Barriers to appropriate complementary feeding and the use of Ultra-Processed Foods (UPFs): A formative qualitative study from rural Oromia
Elazar Tadesse REGIONAL WORKSHOP SPIR II Learning Event Co-organized by IFPRI, USAID, CARE, ORDA, and World Vision MAY 16, 2023 - 9:00AM TO MAY 17, 2023 - 5:00PM EAT
| Autor principal: | |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/134396 |
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