STI for sustainable food consumption and production
Shenggen Fan Multistakeholder Forum on Science, Technology, and Innovation for the Sustainable Development Goals (STI Forum) June 5, 2018
| Main Author: | |
|---|---|
| Format: | Ponencia |
| Language: | Inglés |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/133513 |
| Summary: | Shenggen Fan Multistakeholder Forum on Science, Technology, and Innovation for the Sustainable Development Goals (STI Forum) June 5, 2018 |
|---|