STI for sustainable food consumption and production

Shenggen Fan Multistakeholder Forum on Science, Technology, and Innovation for the Sustainable Development Goals (STI Forum) June 5, 2018

Detalles Bibliográficos
Autor principal: Fan, Shenggen
Formato: Ponencia
Lenguaje:Inglés
Publicado: 2018
Materias:
Acceso en línea:https://hdl.handle.net/10568/133513
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author Fan, Shenggen
author_browse Fan, Shenggen
author_facet Fan, Shenggen
author_sort Fan, Shenggen
collection Repository of Agricultural Research Outputs (CGSpace)
description Shenggen Fan Multistakeholder Forum on Science, Technology, and Innovation for the Sustainable Development Goals (STI Forum) June 5, 2018
format Ponencia
id CGSpace133513
institution CGIAR Consortium
language Inglés
publishDate 2018
publishDateRange 2018
publishDateSort 2018
record_format dspace
spelling CGSpace1335132025-11-06T06:17:20Z STI for sustainable food consumption and production Fan, Shenggen development production technology food policy sustainable development food production consumption sustainable development goals food consumption system innovations food system Shenggen Fan Multistakeholder Forum on Science, Technology, and Innovation for the Sustainable Development Goals (STI Forum) June 5, 2018 2018-06-06 2023-11-10T08:59:43Z 2023-11-10T08:59:43Z Presentation https://hdl.handle.net/10568/133513 en Open Access application/pdf
spellingShingle development
production
technology
food
policy
sustainable development
food production
consumption
sustainable development goals
food consumption
system
innovations
food system
Fan, Shenggen
STI for sustainable food consumption and production
title STI for sustainable food consumption and production
title_full STI for sustainable food consumption and production
title_fullStr STI for sustainable food consumption and production
title_full_unstemmed STI for sustainable food consumption and production
title_short STI for sustainable food consumption and production
title_sort sti for sustainable food consumption and production
topic development
production
technology
food
policy
sustainable development
food production
consumption
sustainable development goals
food consumption
system
innovations
food system
url https://hdl.handle.net/10568/133513
work_keys_str_mv AT fanshenggen stiforsustainablefoodconsumptionandproduction