STI for sustainable food consumption and production
Shenggen Fan Multistakeholder Forum on Science, Technology, and Innovation for the Sustainable Development Goals (STI Forum) June 5, 2018
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Acceso en línea: | https://hdl.handle.net/10568/133513 |
| Sumario: | Shenggen Fan Multistakeholder Forum on Science, Technology, and Innovation for the Sustainable Development Goals (STI Forum) June 5, 2018 |
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