Harnessing Genetic Variation in Physiological and Molecular Traits to Improve Heat Tolerance in Food Legumes

Plant genetic variations provide opportunity to develop new and improved cultivars with desired characteristics, hence gaining major attention from the scientists and breeders all over the world. Harnessing genetic variability is the key factor in the adaptation of plants to ever-rising temperature....

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Bibliographic Details

Main Authors:	Devi, Poonam, Chaudhary, Shikha, Bhardwaj, Anjali, Priya, Manu, Jha, Uday, Pratap, Aditya, Agrawal, Shiv Kumar, Bindumadahva, HanumanthaRao, Singh, Inderjit, Singh, Sarvjeet, Vara Prasad, V. P., Siddique, Kadambot H M, Nayyar, Harsh
Format:	Book Chapter
Language:	Inglés
Published:	Springer Nature 2023
Subjects:	heat tolerance metabolites genetic variations phenotype physiological and molecular traits omics approaches
Online Access:	https://hdl.handle.net/10568/132601