Harnessing Genetic Variation in Physiological and Molecular Traits to Improve Heat Tolerance in Food Legumes

Plant genetic variations provide opportunity to develop new and improved cultivars with desired characteristics, hence gaining major attention from the scientists and breeders all over the world. Harnessing genetic variability is the key factor in the adaptation of plants to ever-rising temperature....

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Autores principales:	Devi, Poonam, Chaudhary, Shikha, Bhardwaj, Anjali, Priya, Manu, Jha, Uday, Pratap, Aditya, Agrawal, Shiv Kumar, Bindumadahva, HanumanthaRao, Singh, Inderjit, Singh, Sarvjeet, Vara Prasad, V. P., Siddique, Kadambot H M, Nayyar, Harsh
Formato:	Capítulo de libro
Lenguaje:	Inglés
Publicado:	Springer Nature 2023
Materias:	heat tolerance metabolites genetic variations phenotype physiological and molecular traits omics approaches
Acceso en línea:	https://hdl.handle.net/10568/132601