Cita APA (7a ed.)
Devi, P., Chaudhary, S., Bhardwaj, A., Priya, M., Jha, U., Pratap, A., . . . Nayyar, H. (2023). Harnessing Genetic Variation in Physiological and Molecular Traits to Improve Heat Tolerance in Food Legumes. Springer Nature.
Cita Chicago Style (17a ed.)
Devi, Poonam, et al. Harnessing Genetic Variation in Physiological and Molecular Traits to Improve Heat Tolerance in Food Legumes. Springer Nature, 2023.
Cita MLA (9a ed.)
Devi, Poonam, et al. Harnessing Genetic Variation in Physiological and Molecular Traits to Improve Heat Tolerance in Food Legumes. Springer Nature, 2023.
Precaución: Estas citas no son 100% exactas.