Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking
Partial substituting wheat with high-quality cassava flour (HQCF) in bread making would be economically beneficial in Tanzania. However, cassava varieties with the best pasting quality for this use are unknown. In addition, the appropriate time of harvesting the varieties to attain the best pasting...
| Main Authors: | , , , , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Academic Journals
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/132511 |
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