Abubakar, M., Wasswa, P., Masumba, E., Kulembeka, H., Mkamilo, G., Kanju, E., . . . Ongom, P. (2023). Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking. Academic Journals.
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Chicago Style (17th ed.) Citation
Abubakar, M., et al. Pasting Properties of High-quality Cassava Flour of Some Selected Improved Cassava Varieties in Tanzania for Baking. Academic Journals, 2023.
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MLA (9th ed.) Citation
Abubakar, M., et al. Pasting Properties of High-quality Cassava Flour of Some Selected Improved Cassava Varieties in Tanzania for Baking. Academic Journals, 2023.
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Warning: These citations may not always be 100% accurate.