Cita APA (7a ed.)
Abubakar, M., Wasswa, P., Masumba, E., Kulembeka, H., Mkamilo, G., Kanju, E., . . . Ongom, P. (2023). Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking. Academic Journals.
Cita Chicago Style (17a ed.)
Abubakar, M., et al. Pasting Properties of High-quality Cassava Flour of Some Selected Improved Cassava Varieties in Tanzania for Baking. Academic Journals, 2023.
Cita MLA (9a ed.)
Abubakar, M., et al. Pasting Properties of High-quality Cassava Flour of Some Selected Improved Cassava Varieties in Tanzania for Baking. Academic Journals, 2023.
Precaución: Estas citas no son 100% exactas.