Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking
Partial substituting wheat with high-quality cassava flour (HQCF) in bread making would be economically beneficial in Tanzania. However, cassava varieties with the best pasting quality for this use are unknown. In addition, the appropriate time of harvesting the varieties to attain the best pasting...
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Academic Journals
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/132511 |
| _version_ | 1855520990851760128 |
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| author | Abubakar, M. Wasswa, P. Masumba, E. Kulembeka, H. Mkamilo, G. Kanju, E. Mrema, E. Abincha, W. Edema, R. Tukamuhabwa, P. Kayondo, S.I. Ongom, P. |
| author_browse | Abincha, W. Abubakar, M. Edema, R. Kanju, E. Kayondo, S.I. Kulembeka, H. Masumba, E. Mkamilo, G. Mrema, E. Ongom, P. Tukamuhabwa, P. Wasswa, P. |
| author_facet | Abubakar, M. Wasswa, P. Masumba, E. Kulembeka, H. Mkamilo, G. Kanju, E. Mrema, E. Abincha, W. Edema, R. Tukamuhabwa, P. Kayondo, S.I. Ongom, P. |
| author_sort | Abubakar, M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Partial substituting wheat with high-quality cassava flour (HQCF) in bread making would be economically beneficial in Tanzania. However, cassava varieties with the best pasting quality for this use are unknown. In addition, the appropriate time of harvesting the varieties to attain the best pasting quality is also unknown. This study, therefore, aimed at identifying the most appropriate cassava varieties and their appropriate harvesting time that could be used for production of HQCF for baking bread. Nine improved cassava varieties namely Kiroba, Mkuranga1, Pwani, Chereko, Mkumba, Hombolo, Orela, Kizimbani and Kipusa and two local varieties, Albert and Kibandameno were planted in 2020/2021 and 2021/2022 seasons at TARI-Ukiriguru using a split plot design. Harvesting was done at 10 and 12 months after planting (MAP). Pasting characteristics of the HQCF samples were determined at the International Centre of Tropical Agriculture, Dar es salaam, Tanzania using Perten Rapid Visco Analyzer (RVA) Tecmaster equipment, Model: N103802. The results indicated that KIPUSA had the lowest significant setback, while Hombolo had the highest significant setback both at 10 and 12 MAP suggesting that HQCF produced from KIPUSA should be considered for partial substitution of wheat in baking bread that is attractive to consumers. |
| format | Journal Article |
| id | CGSpace132511 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Academic Journals |
| publisherStr | Academic Journals |
| record_format | dspace |
| spelling | CGSpace1325112025-11-11T10:11:08Z Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking Abubakar, M. Wasswa, P. Masumba, E. Kulembeka, H. Mkamilo, G. Kanju, E. Mrema, E. Abincha, W. Edema, R. Tukamuhabwa, P. Kayondo, S.I. Ongom, P. cassava application wheat bread tanzania baking Partial substituting wheat with high-quality cassava flour (HQCF) in bread making would be economically beneficial in Tanzania. However, cassava varieties with the best pasting quality for this use are unknown. In addition, the appropriate time of harvesting the varieties to attain the best pasting quality is also unknown. This study, therefore, aimed at identifying the most appropriate cassava varieties and their appropriate harvesting time that could be used for production of HQCF for baking bread. Nine improved cassava varieties namely Kiroba, Mkuranga1, Pwani, Chereko, Mkumba, Hombolo, Orela, Kizimbani and Kipusa and two local varieties, Albert and Kibandameno were planted in 2020/2021 and 2021/2022 seasons at TARI-Ukiriguru using a split plot design. Harvesting was done at 10 and 12 months after planting (MAP). Pasting characteristics of the HQCF samples were determined at the International Centre of Tropical Agriculture, Dar es salaam, Tanzania using Perten Rapid Visco Analyzer (RVA) Tecmaster equipment, Model: N103802. The results indicated that KIPUSA had the lowest significant setback, while Hombolo had the highest significant setback both at 10 and 12 MAP suggesting that HQCF produced from KIPUSA should be considered for partial substitution of wheat in baking bread that is attractive to consumers. 2023 2023-10-30T07:38:42Z 2023-10-30T07:38:42Z Journal Article https://hdl.handle.net/10568/132511 en Open Access application/pdf Academic Journals Abubakar, M., Wasswa, P., Masumba, E., Kulembeka, H., Mkamilo, G., Kanju, E., ... & Ongom, P. (2023). Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking. African Journal of Agricultural Research, 19(1): 4F2316E70156, 1-7. |
| spellingShingle | cassava application wheat bread tanzania baking Abubakar, M. Wasswa, P. Masumba, E. Kulembeka, H. Mkamilo, G. Kanju, E. Mrema, E. Abincha, W. Edema, R. Tukamuhabwa, P. Kayondo, S.I. Ongom, P. Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking |
| title | Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking |
| title_full | Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking |
| title_fullStr | Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking |
| title_full_unstemmed | Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking |
| title_short | Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking |
| title_sort | pasting properties of high quality cassava flour of some selected improved cassava varieties in tanzania for baking |
| topic | cassava application wheat bread tanzania baking |
| url | https://hdl.handle.net/10568/132511 |
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