Hyperspectral calibration database on fresh cassava to predict optimal cooking time (OCT) and water absorption at 30'
This database contains 109 NIR average spectra of HSI images of fresh cassava root acquired in CIAT (Colombia), by using hyper spectral camera Specim FX17. Cassava roots were harvested from 07/03/2022 to 11/03/2022 in CIAT (Colombia) and analysed immediately after harverst. Twelve roots were used an...
| Main Authors: | , , , |
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| Format: | Conjunto de datos |
| Language: | Inglés |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/132447 |
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