Hyperspectral calibration database on fresh cassava to predict optimal cooking time (OCT) and water absorption at 30'
This database contains 109 NIR average spectra of HSI images of fresh cassava root acquired in CIAT (Colombia), by using hyper spectral camera Specim FX17. Cassava roots were harvested from 07/03/2022 to 11/03/2022 in CIAT (Colombia) and analysed immediately after harverst. Twelve roots were used an...
| Main Authors: | , , , |
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| Format: | Conjunto de datos |
| Language: | Inglés |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/132447 |
| _version_ | 1855517126405652480 |
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| author | Meghar, Karima Tran, Thierry Ospina Portilla, Maria Alejandra Davrieux, Fabrice |
| author_browse | Davrieux, Fabrice Meghar, Karima Ospina Portilla, Maria Alejandra Tran, Thierry |
| author_facet | Meghar, Karima Tran, Thierry Ospina Portilla, Maria Alejandra Davrieux, Fabrice |
| author_sort | Meghar, Karima |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This database contains 109 NIR average spectra of HSI images of fresh cassava root acquired in CIAT (Colombia), by using hyper spectral camera Specim FX17. Cassava roots were harvested from 07/03/2022 to 11/03/2022 in CIAT (Colombia) and analysed immediately after harverst. Twelve roots were used and each root is divided into six semicylinders . The semicylinders number 03,43,103 and 114 are used for HSI, WAB30%, OCT, and texture. Data was acquired using MEGHAR, K., DAVRIEUX, F., & ALAMU, E. (2020). SOP for Hyperspectral Imaging Analysis of Fresh RTB Crops. High-Throughput Phenotyping Protocols (HTPP), WP3. Montpellier, France: RTBfoods Project Report, 12 p. (2022-10-19) |
| format | Conjunto de datos |
| id | CGSpace132447 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| record_format | dspace |
| spelling | CGSpace1324472024-04-25T06:00:26Z Hyperspectral calibration database on fresh cassava to predict optimal cooking time (OCT) and water absorption at 30' Meghar, Karima Tran, Thierry Ospina Portilla, Maria Alejandra Davrieux, Fabrice food analysis texture This database contains 109 NIR average spectra of HSI images of fresh cassava root acquired in CIAT (Colombia), by using hyper spectral camera Specim FX17. Cassava roots were harvested from 07/03/2022 to 11/03/2022 in CIAT (Colombia) and analysed immediately after harverst. Twelve roots were used and each root is divided into six semicylinders . The semicylinders number 03,43,103 and 114 are used for HSI, WAB30%, OCT, and texture. Data was acquired using MEGHAR, K., DAVRIEUX, F., & ALAMU, E. (2020). SOP for Hyperspectral Imaging Analysis of Fresh RTB Crops. High-Throughput Phenotyping Protocols (HTPP), WP3. Montpellier, France: RTBfoods Project Report, 12 p. (2022-10-19) 2023-02-06 2023-10-25T15:02:52Z 2023-10-25T15:02:52Z Dataset https://hdl.handle.net/10568/132447 en Limited Access Meghar, K..; Tran, T.; Ospina Portilla, M.A.; Davrieux, F. (2023) Hyperspectral calibration database on fresh cassava to predict optimal cooking time (OCT) and water absorption at 30'. https://doi.org/10.18167/DVN1/VHJ0NX |
| spellingShingle | food analysis texture Meghar, Karima Tran, Thierry Ospina Portilla, Maria Alejandra Davrieux, Fabrice Hyperspectral calibration database on fresh cassava to predict optimal cooking time (OCT) and water absorption at 30' |
| title | Hyperspectral calibration database on fresh cassava to predict optimal cooking time (OCT) and water absorption at 30' |
| title_full | Hyperspectral calibration database on fresh cassava to predict optimal cooking time (OCT) and water absorption at 30' |
| title_fullStr | Hyperspectral calibration database on fresh cassava to predict optimal cooking time (OCT) and water absorption at 30' |
| title_full_unstemmed | Hyperspectral calibration database on fresh cassava to predict optimal cooking time (OCT) and water absorption at 30' |
| title_short | Hyperspectral calibration database on fresh cassava to predict optimal cooking time (OCT) and water absorption at 30' |
| title_sort | hyperspectral calibration database on fresh cassava to predict optimal cooking time oct and water absorption at 30 |
| topic | food analysis texture |
| url | https://hdl.handle.net/10568/132447 |
| work_keys_str_mv | AT megharkarima hyperspectralcalibrationdatabaseonfreshcassavatopredictoptimalcookingtimeoctandwaterabsorptionat30 AT tranthierry hyperspectralcalibrationdatabaseonfreshcassavatopredictoptimalcookingtimeoctandwaterabsorptionat30 AT ospinaportillamariaalejandra hyperspectralcalibrationdatabaseonfreshcassavatopredictoptimalcookingtimeoctandwaterabsorptionat30 AT davrieuxfabrice hyperspectralcalibrationdatabaseonfreshcassavatopredictoptimalcookingtimeoctandwaterabsorptionat30 |