Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities

Background and aim: School food environment is a component of food system which provides the opportunity to implement interventions that lead to better nutrition. This study aimed to describe two of the five components of food environment notably food supply and food safety through hygiene practices...

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Bibliographic Details
Main Authors: Yanausse Bello, Faïck Moctar, Koukou, Elie, Bodjrenou, Sam, Bankole, Malikath, Sossa, Jerome Charles, Termote, Celine, Azokpota, Paulin, Hounkpatin, Waliou Amoussa
Format: Journal Article
Language:Inglés
Published: Mattioli 1885 2023
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Online Access:https://hdl.handle.net/10568/132285

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