Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities
Background and aim: School food environment is a component of food system which provides the opportunity to implement interventions that lead to better nutrition. This study aimed to describe two of the five components of food environment notably food supply and food safety through hygiene practices...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Mattioli 1885
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/132285 |
Ejemplares similares: Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities
- Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study
- Food and Nutrition knowledge Attitudes and Practices (KAP) of public primary school children in the communes of Cotonou, Abomey-Calavi and Sèmè-Kpodji
- Livret de recettes alimentaires locales améliorées pour une meilleure alimentation, nutrition et santé des nourrissons et jeunes enfants, et des femmes en âge de procréer dans le Nord-Bénin
- School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin
- Sociocultural factors influencing the production and consumption of fruits and vegetables in Boukoumbé in Northern Benin.
- Schools food environments in Boukombe and Natitingou and students' perception about these environments