Integrated aquatic and terrestrial food production enhances micronutrient and economic productivity for nutrition-sensitive food systems
Integrated aquaculture–agriculture (IAA) is a form of crop diversification where aquatic and terrestrial foods are grown together on a single parcel of land. We compare economic and nutrient productivity per hectare for 12 distinct IAA combinations, identified from a representative survey of 721 far...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Nature Publishing Group
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/132183 |
Similar Items: Integrated aquatic and terrestrial food production enhances micronutrient and economic productivity for nutrition-sensitive food systems
- Measuring Micronutrient Productivity in Integrated Aquatic Farming Systems for Nutrition Sensitive Agriculture
- Building climate resilience of aquatic food production systems in Bangladesh
- Sustainable Animal and Aquatic Foods Science Program
- Sustainable Animal and Aquatic Foods science program
- Aquatic foods at the nutrition–environment nexus
- Transformation of the “hidden middle” of aquaculture value chains: fish wholesalers in Bangladesh