Integrated aquatic and terrestrial food production enhances micronutrient and economic productivity for nutrition-sensitive food systems
Integrated aquaculture–agriculture (IAA) is a form of crop diversification where aquatic and terrestrial foods are grown together on a single parcel of land. We compare economic and nutrient productivity per hectare for 12 distinct IAA combinations, identified from a representative survey of 721 far...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Nature Publishing Group
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/132183 |
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