Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives

Abstract Plant-based animal product alternatives are increasingly promoted to achieve more sustainable diets. Here, we use a global economic land use model to assess the food system-wide impacts of a global dietary shift towards these alternatives. We find a substantial reduction in the global envir...

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Bibliographic Details

Main Authors:	Kozicka, Marta, Havlík, Petr, Valin, Hugo, Wollenberg, Eva Karoline, Deppermann, Andre, Leclère, David, Lauri, Pekka, Moses, Rebekah, Boere, Esther, Frank, Stefan, Davis, Chris, Park, Esther, Gurwick, Noel
Format:	Journal Article
Language:	Inglés
Published:	Springer 2023
Subjects:	meat meat substitutes-meat analogues climate change climate change mitigation milk by-products-dairy byproducts biodiversity deforestation greenhouse gas emissions
Online Access:	https://hdl.handle.net/10568/131912