Pathways to wheat self-sufficiency in Africa

A growing urban population and dietary changes increased wheat import bills in Africa to 9% per year. Though wheat production in the continent has been increasing over the past decades, to varying degrees depending on regions, this has not been commensurate with the rapidly increasing demand for whe...

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Bibliographic Details

Main Authors:	Silva, ‪João Vasco, Jaleta, Moti, Tesfaye, Kindie, Abeyo, Bekele, Devkota Wasti, Mina, Frija, Aymen, Habarurema, Innocent, Tembo, Batiseba, Bahri, Haithem, Mosaad, Alaa, Blasch, Gerald, Sonder, Kai, Snapp, Sieglinde, Baudron, Frederic
Format:	Journal Article
Language:	Inglés
Published:	Elsevier 2023
Subjects:	agronomy genetic improvement import substitution yield gaps
Online Access:	https://hdl.handle.net/10568/131793