Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)

BACKGROUND Nigeria and Cameroon are multi-ethnic countries with diverse preferences for food characteristics. The present study aimed to inform cassava breeders on consumer-prioritized eba quality traits. Consumer testing was carried out using the triadic comparison of technologies (tricot). Diverse...

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Bibliographic Details
Main Authors: Olaosebikan, Olamide, Bello, Abolore, Sousa, Kauê de, Ndjouenkeu, Robert, Adesokan, Michael, Alamu, Emmanuel Oladeji, Agbona, Afolabi, Etten, Jacob van, Ngoualem Kégah, Franklin, Dufour, Dominique, Bouniol, Alexandre, Teeken, Béla
Format: Journal Article
Language:Inglés
Published: Wiley 2024
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Online Access:https://hdl.handle.net/10568/131748

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