Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)
BACKGROUND Nigeria and Cameroon are multi-ethnic countries with diverse preferences for food characteristics. The present study aimed to inform cassava breeders on consumer-prioritized eba quality traits. Consumer testing was carried out using the triadic comparison of technologies (tricot). Diverse...
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/131748 |
| _version_ | 1855513638374211584 |
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| author | Olaosebikan, Olamide Bello, Abolore Sousa, Kauê de Ndjouenkeu, Robert Adesokan, Michael Alamu, Emmanuel Oladeji Agbona, Afolabi Etten, Jacob van Ngoualem Kégah, Franklin Dufour, Dominique Bouniol, Alexandre Teeken, Béla |
| author_browse | Adesokan, Michael Agbona, Afolabi Alamu, Emmanuel Oladeji Bello, Abolore Bouniol, Alexandre Dufour, Dominique Etten, Jacob van Ndjouenkeu, Robert Ngoualem Kégah, Franklin Olaosebikan, Olamide Sousa, Kauê de Teeken, Béla |
| author_facet | Olaosebikan, Olamide Bello, Abolore Sousa, Kauê de Ndjouenkeu, Robert Adesokan, Michael Alamu, Emmanuel Oladeji Agbona, Afolabi Etten, Jacob van Ngoualem Kégah, Franklin Dufour, Dominique Bouniol, Alexandre Teeken, Béla |
| author_sort | Olaosebikan, Olamide |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | BACKGROUND
Nigeria and Cameroon are multi-ethnic countries with diverse preferences for food characteristics. The present study aimed to inform cassava breeders on consumer-prioritized eba quality traits. Consumer testing was carried out using the triadic comparison of technologies (tricot). Diverse consumers in villages, towns and cities evaluated the overall acceptability of eba made from different cassava genotypes. Data from both countries were combined and linked to laboratory analyses of eba and the gari used to make it.
RESULTS
There is a strong preference for eba with higher cohesiveness and eba from gari with higher brightness and especially in Cameroon, with lower redness and yellowness. Relatively higher eba hardness and springiness values are preferred in the Nigerian locations, whereas lower values are preferred in Cameroon. Trends for solubility and swelling power of the gari differ between the two countries. The study also reveals that the older improved cassava genotype TMS30572 is a benchmark genotype with superior eba characteristics across different regions in Nigeria, whereas the recently released variety Game changer performs very well in Cameroon. In both locations, the recently released genotypes Obansanjo-2 and improved variety TM14F1278P0003 have good stability and overall acceptability for eba characteristics.
CONCLUSION
The wide acceptance of a single genotype across diverse geographical and cultural conditions in Nigeria, as well as three acceptable new improved varieties in both locations, indicates that consumers' preferences are surprisingly homogeneous for eba. This would enhance breeding efforts to develop varieties with wider acceptability and expand potential target areas for released varieties. |
| format | Journal Article |
| id | CGSpace131748 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | CGSpace1317482025-12-08T10:11:39Z Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) Olaosebikan, Olamide Bello, Abolore Sousa, Kauê de Ndjouenkeu, Robert Adesokan, Michael Alamu, Emmanuel Oladeji Agbona, Afolabi Etten, Jacob van Ngoualem Kégah, Franklin Dufour, Dominique Bouniol, Alexandre Teeken, Béla genotypes consumer behaviour-consumer preferences varieties breeding testing cassava food science biotechnology consumers food security by-products garri BACKGROUND Nigeria and Cameroon are multi-ethnic countries with diverse preferences for food characteristics. The present study aimed to inform cassava breeders on consumer-prioritized eba quality traits. Consumer testing was carried out using the triadic comparison of technologies (tricot). Diverse consumers in villages, towns and cities evaluated the overall acceptability of eba made from different cassava genotypes. Data from both countries were combined and linked to laboratory analyses of eba and the gari used to make it. RESULTS There is a strong preference for eba with higher cohesiveness and eba from gari with higher brightness and especially in Cameroon, with lower redness and yellowness. Relatively higher eba hardness and springiness values are preferred in the Nigerian locations, whereas lower values are preferred in Cameroon. Trends for solubility and swelling power of the gari differ between the two countries. The study also reveals that the older improved cassava genotype TMS30572 is a benchmark genotype with superior eba characteristics across different regions in Nigeria, whereas the recently released variety Game changer performs very well in Cameroon. In both locations, the recently released genotypes Obansanjo-2 and improved variety TM14F1278P0003 have good stability and overall acceptability for eba characteristics. CONCLUSION The wide acceptance of a single genotype across diverse geographical and cultural conditions in Nigeria, as well as three acceptable new improved varieties in both locations, indicates that consumers' preferences are surprisingly homogeneous for eba. This would enhance breeding efforts to develop varieties with wider acceptability and expand potential target areas for released varieties. 2024-06 2023-09-05T14:21:01Z 2023-09-05T14:21:01Z Journal Article https://hdl.handle.net/10568/131748 en Open Access application/pdf Wiley Olaosebikan, O.; Bello, A.; de Sousa, K.; Ndjouenkeu, R.; Adesokan, M.; Alamu, E.; Agbona, A.; Van Etten, J.; Ngoualem Kégah, F.; Dufour, D.; Bouniol, A.; Teeken, B. (2023) Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot). Journal of the Science of Food and Agriculture, Online first paper (2023-07-18). ISSN: 0022-5142 |
| spellingShingle | genotypes consumer behaviour-consumer preferences varieties breeding testing cassava food science biotechnology consumers food security by-products garri Olaosebikan, Olamide Bello, Abolore Sousa, Kauê de Ndjouenkeu, Robert Adesokan, Michael Alamu, Emmanuel Oladeji Agbona, Afolabi Etten, Jacob van Ngoualem Kégah, Franklin Dufour, Dominique Bouniol, Alexandre Teeken, Béla Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) |
| title | Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) |
| title_full | Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) |
| title_fullStr | Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) |
| title_full_unstemmed | Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) |
| title_short | Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) |
| title_sort | drivers of consumer acceptability of cassava gari eba food products across cultural and environmental settings using the triadic comparison of technologies approach tricot |
| topic | genotypes consumer behaviour-consumer preferences varieties breeding testing cassava food science biotechnology consumers food security by-products garri |
| url | https://hdl.handle.net/10568/131748 |
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