Olaosebikan, O., Bello, A., Sousa, K. d., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., . . . Teeken, B. (2024). Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot). Wiley.
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Cita Chicago Style (17a ed.)
Olaosebikan, Olamide, et al. Drivers of Consumer Acceptability of Cassava Gari-eba Food Products Across Cultural and Environmental Settings Using the Triadic Comparison of Technologies Approach (tricot). Wiley, 2024.
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Cita MLA (9a ed.)
Olaosebikan, Olamide, et al. Drivers of Consumer Acceptability of Cassava Gari-eba Food Products Across Cultural and Environmental Settings Using the Triadic Comparison of Technologies Approach (tricot). Wiley, 2024.
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