Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao

Detalles Bibliográficos
Autores principales: Vansynghel, Justine, Thomas, Evert, Ocampo-Ariza, Carolina, Maas, Bea, Ulloque-Samatelo, Carlos, Zhang, Dapeng, Tscharntke, Teja, Steffan-Dewenter, Ingolf
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://hdl.handle.net/10568/131567
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author Vansynghel, Justine
Thomas, Evert
Ocampo-Ariza, Carolina
Maas, Bea
Ulloque-Samatelo, Carlos
Zhang, Dapeng
Tscharntke, Teja
Steffan-Dewenter, Ingolf
author_browse Maas, Bea
Ocampo-Ariza, Carolina
Steffan-Dewenter, Ingolf
Thomas, Evert
Tscharntke, Teja
Ulloque-Samatelo, Carlos
Vansynghel, Justine
Zhang, Dapeng
author_facet Vansynghel, Justine
Thomas, Evert
Ocampo-Ariza, Carolina
Maas, Bea
Ulloque-Samatelo, Carlos
Zhang, Dapeng
Tscharntke, Teja
Steffan-Dewenter, Ingolf
author_sort Vansynghel, Justine
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace131567
institution CGIAR Consortium
language Inglés
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher Elsevier
publisherStr Elsevier
record_format dspace
spelling CGSpace1315672025-10-26T13:01:40Z Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao Vansynghel, Justine Thomas, Evert Ocampo-Ariza, Carolina Maas, Bea Ulloque-Samatelo, Carlos Zhang, Dapeng Tscharntke, Teja Steffan-Dewenter, Ingolf theobroma cacao agroforestry genotypes plant breeding cross-pollination agroforesteria genotipos 2023-11 2023-08-16T14:09:31Z 2023-08-16T14:09:31Z Journal Article https://hdl.handle.net/10568/131567 en Limited Access Elsevier Vansynghel, J.; Thomas, E.; Ocampo-Ariza, C.; Maas, B.; Ulloque-Samatelo, C.; Zhang, D.; Tscharntke, T.; Steffan-Dewenter, I. (2023) Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao. Agriculture, Ecosystems & Environment 357: 108671. ISSN: 0167-8809
spellingShingle theobroma cacao
agroforestry
genotypes
plant breeding
cross-pollination
agroforesteria
genotipos
Vansynghel, Justine
Thomas, Evert
Ocampo-Ariza, Carolina
Maas, Bea
Ulloque-Samatelo, Carlos
Zhang, Dapeng
Tscharntke, Teja
Steffan-Dewenter, Ingolf
Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao
title Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao
title_full Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao
title_fullStr Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao
title_full_unstemmed Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao
title_short Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao
title_sort cross pollination with native genotypes improves fruit set and yield quality of peruvian cacao
topic theobroma cacao
agroforestry
genotypes
plant breeding
cross-pollination
agroforesteria
genotipos
url https://hdl.handle.net/10568/131567
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AT steffandewenteringolf crosspollinationwithnativegenotypesimprovesfruitsetandyieldqualityofperuviancacao