Cita APA (7a ed.)
Vansynghel, J., Thomas, E., Ocampo-Ariza, C., Maas, B., Ulloque-Samatelo, C., Zhang, D., . . . Steffan-Dewenter, I. (2023). Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao. Elsevier.
Cita Chicago Style (17a ed.)
Vansynghel, Justine, Evert Thomas, Carolina Ocampo-Ariza, Bea Maas, Carlos Ulloque-Samatelo, Dapeng Zhang, Teja Tscharntke, y Ingolf Steffan-Dewenter. Cross-pollination with Native Genotypes Improves Fruit Set and Yield Quality of Peruvian Cacao. Elsevier, 2023.
Cita MLA (9a ed.)
Vansynghel, Justine, et al. Cross-pollination with Native Genotypes Improves Fruit Set and Yield Quality of Peruvian Cacao. Elsevier, 2023.
Precaución: Estas citas no son 100% exactas.