Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/131567 |
Ejemplares similares: Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao
- Cacao flower visitation: Low pollen deposition, low fruit set and dominance of herbivores
- Quantifying services and disservices provided by insects and vertebrates in cacao agroforestry landscapes
- Transforming tropical agroforestry towards socio-ecological standards
- Birds and bats enhance cacao yield despite suppressing arthropod mesopredation
- Cacao grafting increases crop yield without compromising biodiversity
- Trait-dependent responses of birds and bats to season and dry forest distance in tropical agroforestry
