The vital roles of blue foods in the global food system

Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily diverse, are often rich in essential micronutrients and fatty acids, and can...

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Bibliographic Details
Main Authors:	Leape, Jim, Allison, Edward H., DeClerck, Fabrice A.J., Kishore, Avinash, Micheli, Fiorenza, Tigchelaar, Michelle
Format:	Book Chapter
Language:	Inglés
Published:	Springer 2023
Subjects:	food security nutrition security livelihoods economics micronutrients sustainability food systems fisheries aquaculture malnutrition
Online Access:	https://hdl.handle.net/10568/131452

The vital roles of blue foods in the global food system by Tigchelaar, Michelle, Leape, Jim, Micheli, Fiorenza, Allison, Edward H., Basurto, Xavier, Bennett, Abigail, Bush, Simon, Cao, Ling, Cheung, William, Crona, Beatrice I., DeClerck, Fabrice, Fanzo, Jessica, Gelcich, Stefan, Gephart, Jessica, Golden, Christopher, Halpern, Benjamin, Hicks, Christina, Jonell, Malin, Kishore, Avinash, Koehn, Zachary, Little, David, Naylor, Rosamond, Phillips, Michael, Selig, Elizabeth, Short, Rebecca, Sumaila, Ussif Rashid, Thilsted, Shakuntala H., Troell, Max, Wabnitz, Colette

Published 2022

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The vital roles of blue foods in the global food system

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