The vital roles of blue foods in the global food system

Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily diverse, are often rich in essential micronutrients and fatty acids, and can...

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Detalles Bibliográficos
Autores principales:	Leape, Jim, Allison, Edward H., DeClerck, Fabrice A.J., Kishore, Avinash, Micheli, Fiorenza, Tigchelaar, Michelle
Formato:	Capítulo de libro
Lenguaje:	Inglés
Publicado:	Springer 2023
Materias:	food security nutrition security livelihoods economics micronutrients sustainability food systems fisheries aquaculture malnutrition
Acceso en línea:	https://hdl.handle.net/10568/131452

The vital roles of blue foods in the global food system por Tigchelaar, Michelle, Leape, Jim, Micheli, Fiorenza, Allison, Edward H., Basurto, Xavier, Bennett, Abigail, Bush, Simon, Cao, Ling, Cheung, William, Crona, Beatrice I., DeClerck, Fabrice, Fanzo, Jessica, Gelcich, Stefan, Gephart, Jessica, Golden, Christopher, Halpern, Benjamin, Hicks, Christina, Jonell, Malin, Kishore, Avinash, Koehn, Zachary, Little, David, Naylor, Rosamond, Phillips, Michael, Selig, Elizabeth, Short, Rebecca, Sumaila, Ussif Rashid, Thilsted, Shakuntala H., Troell, Max, Wabnitz, Colette

Publicado 2022

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Journal Article

The vital roles of blue foods in the global food system

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