The vital roles of blue foods in the global food system
Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily diverse, are often rich in essential micronutrients and fatty acids, and can...
| Autores principales: | , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2023
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| Acceso en línea: | https://hdl.handle.net/10568/131452 |
| _version_ | 1855528883215925248 |
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| author | Leape, Jim Allison, Edward H. DeClerck, Fabrice A.J. Kishore, Avinash Micheli, Fiorenza Tigchelaar, Michelle |
| author_browse | Allison, Edward H. DeClerck, Fabrice A.J. Kishore, Avinash Leape, Jim Micheli, Fiorenza Tigchelaar, Michelle |
| author_facet | Leape, Jim Allison, Edward H. DeClerck, Fabrice A.J. Kishore, Avinash Micheli, Fiorenza Tigchelaar, Michelle |
| author_sort | Leape, Jim |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily diverse, are often rich in essential micronutrients and fatty acids, and can be produced in ways that are more environmentally sustainable than terrestrial animal-source foods. Yet, despite their unique value, blue foods have often been left out of food system analyses, discussions and solutions. Here, we focus on three imperatives for realizing the potential of blue foods: (1) Bring blue foods into the heart of food system decision-making; (2) Protect and develop the potential of blue foods to help end malnutrition; and (3) Support the central role of small-scale actors in fisheries and aquaculture. |
| format | Book Chapter |
| id | CGSpace131452 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Springer |
| publisherStr | Springer |
| record_format | dspace |
| spelling | CGSpace1314522025-02-24T06:46:34Z The vital roles of blue foods in the global food system Leape, Jim Allison, Edward H. DeClerck, Fabrice A.J. Kishore, Avinash Micheli, Fiorenza Tigchelaar, Michelle food security nutrition security livelihoods economics micronutrients sustainability food systems fisheries aquaculture malnutrition Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily diverse, are often rich in essential micronutrients and fatty acids, and can be produced in ways that are more environmentally sustainable than terrestrial animal-source foods. Yet, despite their unique value, blue foods have often been left out of food system analyses, discussions and solutions. Here, we focus on three imperatives for realizing the potential of blue foods: (1) Bring blue foods into the heart of food system decision-making; (2) Protect and develop the potential of blue foods to help end malnutrition; and (3) Support the central role of small-scale actors in fisheries and aquaculture. 2023 2023-08-08T09:33:03Z 2023-08-08T09:33:03Z Book Chapter https://hdl.handle.net/10568/131452 en https://doi.org/10.1016/j.gfs.2022.100637 https://doi.org/10.1038/s41467-021-25516-4 Open Access Springer Leape, Jim; Allison, Edward H.; DeClerck, Fabrice; Kishore, Avinash; Micheli, Fiorenza; Tigchelaar, Michelle; et al. 2023. The vital roles of blue foods in the global food system. In Science and innovations for food systems transformation, eds. Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan. Pp. 401-419. https://doi.org/10.1007/978-3-031-15703-5_21 |
| spellingShingle | food security nutrition security livelihoods economics micronutrients sustainability food systems fisheries aquaculture malnutrition Leape, Jim Allison, Edward H. DeClerck, Fabrice A.J. Kishore, Avinash Micheli, Fiorenza Tigchelaar, Michelle The vital roles of blue foods in the global food system |
| title | The vital roles of blue foods in the global food system |
| title_full | The vital roles of blue foods in the global food system |
| title_fullStr | The vital roles of blue foods in the global food system |
| title_full_unstemmed | The vital roles of blue foods in the global food system |
| title_short | The vital roles of blue foods in the global food system |
| title_sort | vital roles of blue foods in the global food system |
| topic | food security nutrition security livelihoods economics micronutrients sustainability food systems fisheries aquaculture malnutrition |
| url | https://hdl.handle.net/10568/131452 |
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