Good practices for preprocessing and cooking farmed fish

Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding mothers. More than one billion people around the world get their animal protein requireme...

Full description

Bibliographic Details

Main Authors:	Zakkar, Ahmed, EL-Sira, Ibrahim, Mosbah, Menna, Nasr-Allah, Ahmed
Format:	Manual
Language:	Inglés
Published:	WorldFish 2023
Subjects:	nutrition processing poverty reduction gender equality cooking cooking methods recipes goal 1 no poverty good practices goal 2 zero hunger goal 14 life below water goal 13 climate action fish systems transformation climate adaptation and mitigation
Online Access:	https://hdl.handle.net/10568/130785