Good practices for preprocessing and cooking farmed fish
Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding mothers. More than one billion people around the world get their animal protein requireme...
| Autores principales: | , , , |
|---|---|
| Formato: | Manual |
| Lenguaje: | Inglés |
| Publicado: |
WorldFish
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/130785 |
Ejemplares similares: Good practices for preprocessing and cooking farmed fish
- Awareness & demonstration of fish nutrition promotion programme under APART
- Best management practices for commercial tilapia reproduction in Northeast Africa
- Google earth engine script for semi-automated mapping of small reservoirs using sentinel-2 satellite imagery
- Climate Resilient Technologies/Practices to Support Pond Aquaculture and Beel Fisheries under APART, Assam, India
- Climate change, gender and aquatic food systems: call for action to address gender and social inequalities matters in the nexus
- Climate change, gender and aquatic food systems: call for action to address gender and social inequalities matters in the nexus