Good practices for preprocessing and cooking farmed fish
Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding mothers. More than one billion people around the world get their animal protein requireme...
| Autores principales: | , , , |
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| Formato: | Manual |
| Lenguaje: | Inglés |
| Publicado: |
WorldFish
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/130785 |
| _version_ | 1855531625344925696 |
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| author | Zakkar, Ahmed EL-Sira, Ibrahim Mosbah, Menna Nasr-Allah, Ahmed |
| author_browse | EL-Sira, Ibrahim Mosbah, Menna Nasr-Allah, Ahmed Zakkar, Ahmed |
| author_facet | Zakkar, Ahmed EL-Sira, Ibrahim Mosbah, Menna Nasr-Allah, Ahmed |
| author_sort | Zakkar, Ahmed |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases
caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding
mothers. More than one billion people around the world get their animal protein requirements from fish,
which also contains minerals like phosphorous, iodine, calcium, magnesium and sulfur. In addition, there
are a number of important fat-soluble vitamins in fish oil, including vitamins A and D. Fish oils are high in
unsaturated fatty acids, especially omega-3, which helps reduce cholesterol.
Yet despite being highly nutritious, fish is difficult to process and spoils easily. This is why proper processing
methods are so important, as they help preserve fish, prolong its shelf life and produce new products that
consumers prefer. Fish processing also engages more women and youths in aquaculture activities, which
improves their income.
This manual was prepared through the Advancing Climate Smart Aquaculture Technologies (ACliSAT)
project, funded by the International Fund for Agricultural Development. WorldFish is implementing the
project in partnership with the Central Laboratory for Aquaculture Research in Egypt, Bahir Dar University in
Ethiopia and the Ministry of Marine Resources in Eritrea. |
| format | Manual |
| id | CGSpace130785 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | WorldFish |
| publisherStr | WorldFish |
| record_format | dspace |
| spelling | CGSpace1307852025-12-08T09:54:28Z Good practices for preprocessing and cooking farmed fish Zakkar, Ahmed EL-Sira, Ibrahim Mosbah, Menna Nasr-Allah, Ahmed nutrition processing poverty reduction gender equality cooking cooking methods recipes goal 1 no poverty good practices goal 2 zero hunger goal 14 life below water goal 13 climate action fish systems transformation climate adaptation and mitigation Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding mothers. More than one billion people around the world get their animal protein requirements from fish, which also contains minerals like phosphorous, iodine, calcium, magnesium and sulfur. In addition, there are a number of important fat-soluble vitamins in fish oil, including vitamins A and D. Fish oils are high in unsaturated fatty acids, especially omega-3, which helps reduce cholesterol. Yet despite being highly nutritious, fish is difficult to process and spoils easily. This is why proper processing methods are so important, as they help preserve fish, prolong its shelf life and produce new products that consumers prefer. Fish processing also engages more women and youths in aquaculture activities, which improves their income. This manual was prepared through the Advancing Climate Smart Aquaculture Technologies (ACliSAT) project, funded by the International Fund for Agricultural Development. WorldFish is implementing the project in partnership with the Central Laboratory for Aquaculture Research in Egypt, Bahir Dar University in Ethiopia and the Ministry of Marine Resources in Eritrea. 2023-06-12 2023-06-21T05:03:22Z 2023-06-21T05:03:22Z Manual https://hdl.handle.net/10568/130785 en Open Access application/pdf WorldFish Zakar A, Salah I, Rashad M, Mosbah M and Nasr-Allah A. 2023. Good practices for preprocessing and cooking farmed fish. Penang, Malaysia: WorldFish. Guidelines: 2023-07. |
| spellingShingle | nutrition processing poverty reduction gender equality cooking cooking methods recipes goal 1 no poverty good practices goal 2 zero hunger goal 14 life below water goal 13 climate action fish systems transformation climate adaptation and mitigation Zakkar, Ahmed EL-Sira, Ibrahim Mosbah, Menna Nasr-Allah, Ahmed Good practices for preprocessing and cooking farmed fish |
| title | Good practices for preprocessing and cooking farmed fish |
| title_full | Good practices for preprocessing and cooking farmed fish |
| title_fullStr | Good practices for preprocessing and cooking farmed fish |
| title_full_unstemmed | Good practices for preprocessing and cooking farmed fish |
| title_short | Good practices for preprocessing and cooking farmed fish |
| title_sort | good practices for preprocessing and cooking farmed fish |
| topic | nutrition processing poverty reduction gender equality cooking cooking methods recipes goal 1 no poverty good practices goal 2 zero hunger goal 14 life below water goal 13 climate action fish systems transformation climate adaptation and mitigation |
| url | https://hdl.handle.net/10568/130785 |
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