Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach
Objective The Pull-Push project “Urban food markets in Africa: Incentivizing food safety using a pull-push approach” strives to sustainably reduce the burden of foodborne disease by improving the food safety of fresh foods sold within urban informal markets in Burkina Faso by adopting the Pull-Push...
| Main Authors: | , , , , , , , , , |
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/130457 |
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