Introduction: Building resilient African food systems after COVID-19
The COVID-19 pandemic has quickly spread across the world over the last two years, causing a significant number of deaths—more than 4.55 million as of October 2021—and hospitalizations as well as economic disruption. This global crisis has triggered a transformation toward a new, elusive “normal tha...
| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
AKADEMIYA2063
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/130388 |
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