Introduction: Building resilient African food systems after COVID-19
The COVID-19 pandemic has quickly spread across the world over the last two years, causing a significant number of deaths—more than 4.55 million as of October 2021—and hospitalizations as well as economic disruption. This global crisis has triggered a transformation toward a new, elusive “normal tha...
| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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AKADEMIYA2063
2021
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| Acceso en línea: | https://hdl.handle.net/10568/130388 |
| _version_ | 1855533322018488320 |
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| author | Ulimwengu, John M. Constas, M.A. Ubalijoro, É. Collins, J. |
| author_browse | Collins, J. Constas, M.A. Ubalijoro, É. Ulimwengu, John M. |
| author_facet | Ulimwengu, John M. Constas, M.A. Ubalijoro, É. Collins, J. |
| author_sort | Ulimwengu, John M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The COVID-19 pandemic has quickly spread across the world over the last two years, causing a significant number of deaths—more than 4.55 million as of October 2021—and hospitalizations as well as economic disruption. This global crisis has triggered a transformation toward a new, elusive “normal that may take years to fully materialize despite the amazingly fast discovery and deployment of vaccines, and more recently, the progress of COVID-19 treatments in clinical trials. The World Health Organization established a global target of 10 percent vaccination by the end of September 2021; although many developed countries have fully vaccinated 50–75 percent of their populations, African vaccination rates have only reached 4.4 percent (Mwai 2021). |
| format | Book Chapter |
| id | CGSpace130388 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | AKADEMIYA2063 |
| publisherStr | AKADEMIYA2063 |
| record_format | dspace |
| spelling | CGSpace1303882025-11-06T04:12:01Z Introduction: Building resilient African food systems after COVID-19 Ulimwengu, John M. Constas, M.A. Ubalijoro, É. Collins, J. nutrition security dietary guidelines economic growth covid-19 employment agriculture crop production trade food security food prices resilience food systems The COVID-19 pandemic has quickly spread across the world over the last two years, causing a significant number of deaths—more than 4.55 million as of October 2021—and hospitalizations as well as economic disruption. This global crisis has triggered a transformation toward a new, elusive “normal that may take years to fully materialize despite the amazingly fast discovery and deployment of vaccines, and more recently, the progress of COVID-19 treatments in clinical trials. The World Health Organization established a global target of 10 percent vaccination by the end of September 2021; although many developed countries have fully vaccinated 50–75 percent of their populations, African vaccination rates have only reached 4.4 percent (Mwai 2021). 2021 2023-05-15T08:54:37Z 2023-05-15T08:54:37Z Book Chapter https://hdl.handle.net/10568/130388 en https://doi.org/10.54067/9781737916413 Open Access application/pdf AKADEMIYA2063 International Food Policy Research Institute Ulimwengu, J.M., Constas, M.A., Ubalijoro, É. and Collins, J. 2021. Introduction: Building resilient African food systems after COVID-19. IN: Ulimwengu, J.M., Constas, M.A. and Ubalijoro, É. (eds), Building resilient African food systems after COVID-19. ReSAKSS 2021 Annual Trends and Outlook Report. Kigali, Rwanda and Washington, DC:AKADEMIYA2063 and International Food Policy Research Institute (IFPRI): 1–6. https://hdl.handle.net/10568/130388 |
| spellingShingle | nutrition security dietary guidelines economic growth covid-19 employment agriculture crop production trade food security food prices resilience food systems Ulimwengu, John M. Constas, M.A. Ubalijoro, É. Collins, J. Introduction: Building resilient African food systems after COVID-19 |
| title | Introduction: Building resilient African food systems after COVID-19 |
| title_full | Introduction: Building resilient African food systems after COVID-19 |
| title_fullStr | Introduction: Building resilient African food systems after COVID-19 |
| title_full_unstemmed | Introduction: Building resilient African food systems after COVID-19 |
| title_short | Introduction: Building resilient African food systems after COVID-19 |
| title_sort | introduction building resilient african food systems after covid 19 |
| topic | nutrition security dietary guidelines economic growth covid-19 employment agriculture crop production trade food security food prices resilience food systems |
| url | https://hdl.handle.net/10568/130388 |
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