Introduction: Building resilient African food systems after COVID-19

The COVID-19 pandemic has quickly spread across the world over the last two years, causing a significant number of deaths—more than 4.55 million as of October 2021—and hospitalizations as well as economic disruption. This global crisis has triggered a transformation toward a new, elusive “normal tha...

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Bibliographic Details

Main Authors:	Ulimwengu, John M., Constas, M.A., Ubalijoro, É., Collins, J.
Format:	Book Chapter
Language:	Inglés
Published:	AKADEMIYA2063 2021
Subjects:	nutrition security dietary guidelines economic growth covid-19 employment agriculture crop production trade food security food prices resilience food systems
Online Access:	https://hdl.handle.net/10568/130388