Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products
| Autores principales: | , , |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/129703 |
| _version_ | 1855516888664113152 |
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| author | Alvarado, Dolores Lim, Chinkee Laliberté, Brigitte |
| author_browse | Alvarado, Dolores Laliberté, Brigitte Lim, Chinkee |
| author_facet | Alvarado, Dolores Lim, Chinkee Laliberté, Brigitte |
| author_sort | Alvarado, Dolores |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Ponencia |
| id | CGSpace129703 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| record_format | dspace |
| spelling | CGSpace1297032025-11-05T12:50:36Z Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products Alvarado, Dolores Lim, Chinkee Laliberté, Brigitte organoleptic analysis flavour sensory receptors quality assurance análisis organoléptico sabor receptor sensorial physical reference samples sensory evaluation quality assessment calibration 2023-03 2023-03-21T13:44:51Z 2023-03-21T13:44:51Z Presentation https://hdl.handle.net/10568/129703 en Open Access application/pdf Alvarado, D.; Lim, C.; Laliberté, B. (2023) Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products. International Symposium on Cocoa Research ISCR, 5-8 December 2022, Montpellier, France. 17 slides |
| spellingShingle | organoleptic analysis flavour sensory receptors quality assurance análisis organoléptico sabor receptor sensorial physical reference samples sensory evaluation quality assessment calibration Alvarado, Dolores Lim, Chinkee Laliberté, Brigitte Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products |
| title | Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products |
| title_full | Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products |
| title_fullStr | Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products |
| title_full_unstemmed | Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products |
| title_short | Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products |
| title_sort | development of cocoa physical reference samples for training and calibration of sensory evaluation panels perspectives from a range of food products |
| topic | organoleptic analysis flavour sensory receptors quality assurance análisis organoléptico sabor receptor sensorial physical reference samples sensory evaluation quality assessment calibration |
| url | https://hdl.handle.net/10568/129703 |
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