Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia

Facilitating dietary change is pivotal to improving population health, increasing food system resilience, and minimizing adverse impacts on the environment, but assessment of the current ‘status-quo’ and identification of bottlenecks for improvement has been lacking to date. We assessed deviation of...

Full description

Bibliographic Details

Main Authors:	Ali, Zakari, Scheelbeek, Pauline F.D., Felix, Jyoti, Jallow, Bakary, Palazzo, Amanda, Segnon, Alcade C., Havlík, Petr, Prentice, Andrew M., Green, Rosemary
Format:	Journal Article
Language:	Inglés
Published:	IOP Publishing 2022
Subjects:	feeding preferences diet quality dietary diversity diet guidelines sustainability ecological footprint preferencias alimentarias calidad de la dieta diversidad de la alimentación
Online Access:	https://hdl.handle.net/10568/128715