Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia

Facilitating dietary change is pivotal to improving population health, increasing food system resilience, and minimizing adverse impacts on the environment, but assessment of the current ‘status-quo’ and identification of bottlenecks for improvement has been lacking to date. We assessed deviation of...

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Autores principales:	Ali, Zakari, Scheelbeek, Pauline F.D., Felix, Jyoti, Jallow, Bakary, Palazzo, Amanda, Segnon, Alcade C., Havlík, Petr, Prentice, Andrew M., Green, Rosemary
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	IOP Publishing 2022
Materias:	feeding preferences diet quality dietary diversity diet guidelines sustainability ecological footprint preferencias alimentarias calidad de la dieta diversidad de la alimentación
Acceso en línea:	https://hdl.handle.net/10568/128715