A Review of Fruit and Vegetable Food Safety in Tanzania
This technical report produced by FRESH Initiative Partner Applied Horticultural Research, in collaboration with FRESH Initiative Partner World Vegetable Center, provides an overview of the literature on the production practices affecting quality and safety of vegetables and fruits, as well as the e...
| Main Authors: | , , |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/128528 |
Similar Items: A Review of Fruit and Vegetable Food Safety in Tanzania
- Postharvest Losses, Food Safety and Value Chains of select Fruits and Vegetables in the Philippines: A Review of Literature
- Diet, fruit and vegetable intake, and nutritional status in Fiji: A scoping review
- Impact of intervention strategies on fruit and vegetable intake in low-, middle- and high-income countries: A scoping review
- A Review of Fruit and Vegetable Postharvest Losses in Tanzania
- Characteristics and global occurrence of human pathogens harboring antimicrobial resistance in food crops: A scoping review
- Assessment of foodborne disease hazards in beverages consumed in Nigeria: A systematic literature review