A Review of Fruit and Vegetable Food Safety in Tanzania
This technical report produced by FRESH Initiative Partner Applied Horticultural Research, in collaboration with FRESH Initiative Partner World Vegetable Center, provides an overview of the literature on the production practices affecting quality and safety of vegetables and fruits, as well as the e...
| Autores principales: | , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/128528 |
| _version_ | 1855526184727609344 |
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| author | Wanyama, R. Ernest, Z. Mvungi, H. |
| author_browse | Ernest, Z. Mvungi, H. Wanyama, R. |
| author_facet | Wanyama, R. Ernest, Z. Mvungi, H. |
| author_sort | Wanyama, R. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This technical report produced by FRESH Initiative Partner Applied Horticultural Research, in collaboration with FRESH Initiative Partner World Vegetable Center, provides an overview of the literature on the production practices affecting quality and safety of vegetables and fruits, as well as the evidence of documented health effects of fresh produce contamination in Tanzania. The report summarizes evidence gaps and provides recommendations for improving food safety practices. |
| format | Informe técnico |
| id | CGSpace128528 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1285282025-01-10T06:36:44Z A Review of Fruit and Vegetable Food Safety in Tanzania Wanyama, R. Ernest, Z. Mvungi, H. food safety fruits vegetables literature reviews This technical report produced by FRESH Initiative Partner Applied Horticultural Research, in collaboration with FRESH Initiative Partner World Vegetable Center, provides an overview of the literature on the production practices affecting quality and safety of vegetables and fruits, as well as the evidence of documented health effects of fresh produce contamination in Tanzania. The report summarizes evidence gaps and provides recommendations for improving food safety practices. 2022-12-01 2023-02-08T15:01:22Z 2023-02-08T15:01:22Z Report https://hdl.handle.net/10568/128528 en Limited Access International Food Policy Research Institute Wanyama, R.; Ernest, Z.; and Mvungi, H. 2022. A Review of Fruit and Vegetable Food Safety in Tanzania. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/128528 |
| spellingShingle | food safety fruits vegetables literature reviews Wanyama, R. Ernest, Z. Mvungi, H. A Review of Fruit and Vegetable Food Safety in Tanzania |
| title | A Review of Fruit and Vegetable Food Safety in Tanzania |
| title_full | A Review of Fruit and Vegetable Food Safety in Tanzania |
| title_fullStr | A Review of Fruit and Vegetable Food Safety in Tanzania |
| title_full_unstemmed | A Review of Fruit and Vegetable Food Safety in Tanzania |
| title_short | A Review of Fruit and Vegetable Food Safety in Tanzania |
| title_sort | review of fruit and vegetable food safety in tanzania |
| topic | food safety fruits vegetables literature reviews |
| url | https://hdl.handle.net/10568/128528 |
| work_keys_str_mv | AT wanyamar areviewoffruitandvegetablefoodsafetyintanzania AT ernestz areviewoffruitandvegetablefoodsafetyintanzania AT mvungih areviewoffruitandvegetablefoodsafetyintanzania AT wanyamar reviewoffruitandvegetablefoodsafetyintanzania AT ernestz reviewoffruitandvegetablefoodsafetyintanzania AT mvungih reviewoffruitandvegetablefoodsafetyintanzania |