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A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods

Inception workshop of the Aquatic Foods initiative in Ghana held in September 2022. This workshop also aimed to convey multiple stakeholders and initiate cross-institutional collaboration for the uptake of aquatic food production in reservoirs.

Main Authors: Frimpong-Manso, Jack Pumpuni, Agyemang, Mary Kudom, Mapedza, Everisto D., Buisson, Marie-Charlotte, Asmah, Ruby, Ahiah, Lawrence
Format: Informe técnico
Language:Inglés
Published: International Water Management Institute 2022
Subjects:
aquaculture
fisheries
nutrition
aquatic foods
fish
Online Access:https://hdl.handle.net/10568/128005
Summary:Inception workshop of the Aquatic Foods initiative in Ghana held in September 2022. This workshop also aimed to convey multiple stakeholders and initiate cross-institutional collaboration for the uptake of aquatic food production in reservoirs.

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