A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods
Inception workshop of the Aquatic Foods initiative in Ghana held in September 2022. This workshop also aimed to convey multiple stakeholders and initiate cross-institutional collaboration for the uptake of aquatic food production in reservoirs.
| Autores principales: | , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Water Management Institute
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/128005 |
| _version_ | 1855522593232125952 |
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| author | Frimpong-Manso, Jack Pumpuni Agyemang, Mary Kudom Mapedza, Everisto D. Buisson, Marie-Charlotte Asmah, Ruby Ahiah, Lawrence |
| author_browse | Agyemang, Mary Kudom Ahiah, Lawrence Asmah, Ruby Buisson, Marie-Charlotte Frimpong-Manso, Jack Pumpuni Mapedza, Everisto D. |
| author_facet | Frimpong-Manso, Jack Pumpuni Agyemang, Mary Kudom Mapedza, Everisto D. Buisson, Marie-Charlotte Asmah, Ruby Ahiah, Lawrence |
| author_sort | Frimpong-Manso, Jack Pumpuni |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Inception workshop of the Aquatic Foods initiative in Ghana held in September 2022. This workshop also aimed to convey multiple stakeholders and initiate cross-institutional collaboration for the uptake of aquatic food production in reservoirs. |
| format | Informe técnico |
| id | CGSpace128005 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | International Water Management Institute |
| publisherStr | International Water Management Institute |
| record_format | dspace |
| spelling | CGSpace1280052025-12-08T10:04:27Z A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods Frimpong-Manso, Jack Pumpuni Agyemang, Mary Kudom Mapedza, Everisto D. Buisson, Marie-Charlotte Asmah, Ruby Ahiah, Lawrence aquaculture fisheries nutrition aquatic foods fish Inception workshop of the Aquatic Foods initiative in Ghana held in September 2022. This workshop also aimed to convey multiple stakeholders and initiate cross-institutional collaboration for the uptake of aquatic food production in reservoirs. 2022-09-22 2023-01-24T09:42:40Z 2023-01-24T09:42:40Z Report https://hdl.handle.net/10568/128005 en Open Access application/pdf International Water Management Institute Jack Pumpuni Frimpong-Manso, Mary Kudom-Agyemang, Everisto Mapedza, Marie-Charlotte Buisson, Ruby Asmah and Lawrence Ahiah. 2022. A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods. Workshop Report. Ghana. |
| spellingShingle | aquaculture fisheries nutrition aquatic foods fish Frimpong-Manso, Jack Pumpuni Agyemang, Mary Kudom Mapedza, Everisto D. Buisson, Marie-Charlotte Asmah, Ruby Ahiah, Lawrence A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods |
| title | A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods |
| title_full | A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods |
| title_fullStr | A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods |
| title_full_unstemmed | A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods |
| title_short | A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods |
| title_sort | report on the ghana country level inception workshop of the cgiar initiative on aquatic foods |
| topic | aquaculture fisheries nutrition aquatic foods fish |
| url | https://hdl.handle.net/10568/128005 |
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