Frimpong-Manso, J. P., Agyemang, M. K., Mapedza, E. D., Buisson, M., Asmah, R., & Ahiah, L. (2022). A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods. International Water Management Institute.
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Chicago Style (17th ed.) Citation
Frimpong-Manso, Jack Pumpuni, Mary Kudom Agyemang, Everisto D. Mapedza, Marie-Charlotte Buisson, Ruby Asmah, and Lawrence Ahiah. A Report on the Ghana Country Level Inception Workshop of the CGIAR Initiative on Aquatic Foods. International Water Management Institute, 2022.
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MLA (9th ed.) Citation
Frimpong-Manso, Jack Pumpuni, et al. A Report on the Ghana Country Level Inception Workshop of the CGIAR Initiative on Aquatic Foods. International Water Management Institute, 2022.
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Warning: These citations may not always be 100% accurate.