Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol
Objective: This scoping review aims to identify and map characteristics of food environments that influence food-acquisition practices and dietary intake of women of reproductive age in low- and middle-income countries. Introduction: Due to the disproportionate burden of malnutrition on women of re...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Ovid Technologies
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/127361 |
Similar Items: Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol
- Conceptual framework of women’s food environments and determinants of food acquisition and dietary intakes in low- and middle-income countries: a scoping review
- Protocol: Food environment, food choice, diets, and nutrition outcomes of pastoralists in Africa: Scoping review protocol
- Food acquisition, preparation, and consumption practices in South Asia: A scoping review of assessment tools
- Gender equity considerations in food environments of low and middle income countries: A scoping review
- PROTOCOL: Measuring diet-related consumer behaviours relevant to low- and middle-income countries to advance food systems research: An evidence and gap map
- Food system innovations for healthier diets in low and middle-income countries