Cita APA (7a ed.)
O'Meara, L., Bruyn, J. d., Domínguez-Salas, P., Hope, T., Turner, C., Stoynova, M., . . . Ferguson, E. (2023). Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: A scoping review protocol. Ovid Technologies.
Cita Chicago Style (17a ed.)
O'Meara, L., J. de Bruyn, Paula Domínguez-Salas, T. Hope, C. Turner, M. Stoynova, K. Wellard, y E. Ferguson. Characteristics of Food Environments That Influence Food Acquisition and Diets of Women in Low-and Middle-income Countries: A Scoping Review Protocol. Ovid Technologies, 2023.
Cita MLA (9a ed.)
O'Meara, L., et al. Characteristics of Food Environments That Influence Food Acquisition and Diets of Women in Low-and Middle-income Countries: A Scoping Review Protocol. Ovid Technologies, 2023.
Precaución: Estas citas no son 100% exactas.