Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol
Objective: This scoping review aims to identify and map characteristics of food environments that influence food-acquisition practices and dietary intake of women of reproductive age in low- and middle-income countries. Introduction: Due to the disproportionate burden of malnutrition on women of re...
| Autores principales: | , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Ovid Technologies
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/127361 |
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