The dynamics of Africa’s fruit and vegetable processing sectors
The production of fruits and vegetables (F&V) in Africa has increased 3.3 percent annually during the last 20 years, but only 0.7 percent in per capita terms (FAOSTAT 2022; Figure 3.1). Africa has the lowest per capita production and consumption of F&V in the world, although South Africa, Morocco, a...
| Main Authors: | , , , , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
AKADEMIYA2063
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/127262 |
| _version_ | 1855537018287685632 |
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| author | Schreinemachers, Pepijn Ambali, Mwasilwa Mwambi, Mercy Olanipekun, Caleb Ibukun Yegbemey, Rosaine Nerice Wopereis, Marco C.S. |
| author_browse | Ambali, Mwasilwa Mwambi, Mercy Olanipekun, Caleb Ibukun Schreinemachers, Pepijn Wopereis, Marco C.S. Yegbemey, Rosaine Nerice |
| author_facet | Schreinemachers, Pepijn Ambali, Mwasilwa Mwambi, Mercy Olanipekun, Caleb Ibukun Yegbemey, Rosaine Nerice Wopereis, Marco C.S. |
| author_sort | Schreinemachers, Pepijn |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The production of fruits and vegetables (F&V) in Africa has increased 3.3 percent annually during the last 20 years, but only 0.7 percent in per capita terms (FAOSTAT 2022; Figure 3.1). Africa has the lowest per capita production and consumption of F&V in the world, although South Africa, Morocco, and Egypt are large producers and exporters. |
| format | Book Chapter |
| id | CGSpace127262 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | AKADEMIYA2063 |
| publisherStr | AKADEMIYA2063 |
| record_format | dspace |
| spelling | CGSpace1272622025-12-08T10:11:39Z The dynamics of Africa’s fruit and vegetable processing sectors Schreinemachers, Pepijn Ambali, Mwasilwa Mwambi, Mercy Olanipekun, Caleb Ibukun Yegbemey, Rosaine Nerice Wopereis, Marco C.S. food systems agrifood systems food processing fruits vegetables tomatoes fruit juices pineapples The production of fruits and vegetables (F&V) in Africa has increased 3.3 percent annually during the last 20 years, but only 0.7 percent in per capita terms (FAOSTAT 2022; Figure 3.1). Africa has the lowest per capita production and consumption of F&V in the world, although South Africa, Morocco, and Egypt are large producers and exporters. 2022-10-25 2023-01-17T08:14:02Z 2023-01-17T08:14:02Z Book Chapter https://hdl.handle.net/10568/127262 en https://doi.org/10.54067/9781737916444 Open Access application/pdf AKADEMIYA2063 International Food Policy Research Institute Schreinemachers, Pepijn; Ambali, Mwasilwa; Mwambi, Mercy; Olanipekun, Caleb Ibukun; Yegbemey, Rosaine Nerice; and Wopereis, Marco C. S. 2022. The dynamics of Africa’s fruit and vegetable processing sectors. In 2022 Annual trends and outlook report: Agrifood processing strategies for successful food systems transformation in Africa, eds. Chakib Jenane, John M. Ulimwengu, and Getaw Tadesse. Chapter 3, Pp. 23-32. https://hdl.handle.net/10568/127262 |
| spellingShingle | food systems agrifood systems food processing fruits vegetables tomatoes fruit juices pineapples Schreinemachers, Pepijn Ambali, Mwasilwa Mwambi, Mercy Olanipekun, Caleb Ibukun Yegbemey, Rosaine Nerice Wopereis, Marco C.S. The dynamics of Africa’s fruit and vegetable processing sectors |
| title | The dynamics of Africa’s fruit and vegetable processing sectors |
| title_full | The dynamics of Africa’s fruit and vegetable processing sectors |
| title_fullStr | The dynamics of Africa’s fruit and vegetable processing sectors |
| title_full_unstemmed | The dynamics of Africa’s fruit and vegetable processing sectors |
| title_short | The dynamics of Africa’s fruit and vegetable processing sectors |
| title_sort | dynamics of africa s fruit and vegetable processing sectors |
| topic | food systems agrifood systems food processing fruits vegetables tomatoes fruit juices pineapples |
| url | https://hdl.handle.net/10568/127262 |
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