The dynamics of Africa’s fruit and vegetable processing sectors
The production of fruits and vegetables (F&V) in Africa has increased 3.3 percent annually during the last 20 years, but only 0.7 percent in per capita terms (FAOSTAT 2022; Figure 3.1). Africa has the lowest per capita production and consumption of F&V in the world, although South Africa, Morocco, a...
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Bibliographic Details
| Main Authors: |
Schreinemachers, Pepijn,
Ambali, Mwasilwa,
Mwambi, Mercy,
Olanipekun, Caleb Ibukun,
Yegbemey, Rosaine Nerice,
Wopereis, Marco C.S. |
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| Format: | Book Chapter
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| Language: | Inglés |
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| Published: |
AKADEMIYA2063
2022
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| Subjects: | |
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| Online Access: | https://hdl.handle.net/10568/127262
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