The dynamics of Africa’s fruit and vegetable processing sectors
The production of fruits and vegetables (F&V) in Africa has increased 3.3 percent annually during the last 20 years, but only 0.7 percent in per capita terms (FAOSTAT 2022; Figure 3.1). Africa has the lowest per capita production and consumption of F&V in the world, although South Africa, Morocco, a...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
AKADEMIYA2063
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/127262 |
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